Friday 16th June 7.30pm

Join us for a great evening to:

  • Watch and learn from a local butcher how to chop and use the whole of a pig. He’ll talk us through where each of the cuts of meat comes from and give ideas of how to cook it
  • Taste some different beers from a Preston Micro Brewery
  • Enjoy a Barbecue including some of the marinated pork that Martin produces.
  • There will be an opportunity to take home some of the butchered pig.
  • There will also be a short talk about the Christian faith.

Venue: St Andrew’s Church Hall, Tulketh Road, Preston PR2 1ES

(weather permitting we will be in a marquee in the garden if not in the hall)

Cost: £5 admission

Book now using the payment form below!

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If you have any questions 

t: 01772 885687  e:[email protected]